Kneidlach recipe from 'Oy Vey Vegan' by Estee Raviv
(4.8/5)
Ingredients
3 red potatoes, peeled, cooked and mashed (1 1/4 cup)
1/2 cup matzo meal
2 tbsp arrowroot
1 tbsp onion powder
1/2 tsp kosher salt
Pepper
1 tbsp dried parsley
1 tbsp nutritional yeast
2 tbsp olive oil
2 tbsp club soda
Instructions
1
1. Mix all the ingredients in a bowl and place in the fridge for about half an hour.
2
2. Create balls from the dough, and cook them in the boiling soup. When they float they're ready.
3
3. Take them out as soon as they are ready, and when you are ready to serve, simply add 2-3 balls into a serving plate, pour the soup on top and serve.
4
4. You can add it to any vegetable soup or wait for my next post with the soup recipe.
Categories & Tags
Festival CookingSoups and Salads