Green Pea Hummus Dip
(4.8/5)
Ingredients
500 g frozen peas
3 cloves of garlic, crushed
3 tbsp light tahini paste
Juice of 1 large lemon (add more if preferred)
1 tsp ground cumin
1 tbsp olive oil
Chilli powder
Sea salt and black pepper
Instructions
1
1. Add the peas to a pan of boiling water and simmer for 3 minutes.
2
2. Drain the peas and put in a food processor along with all the other ingredients; mix well until a paste is formed.
3
3. Season with sea salt and black pepper according to taste.
4
4. Serve the green pea hummus in a dipping bowl, form a small hole in the centre of the mixture and add a tablespoon of olive oil and lightly dust with chili powder.
5
5. Serve with crudités or toasted pitta bread.
Categories & Tags
Sides and Snacks