Grated carrot with herbs and poppy seeds
(4.8/5)
Servings
2
Ingredients
500 g carrots
Sad, fridge herbs (I am using coriander, tarragon and dill)
1 small clove of garlic
1 lime, juice only
1 tbsp mild vinegar (cider works well)
Maldon salt
1 tbsp poppy seeds
Black or white pepper
Instructions
1
1. I rarely peel carrots, but I will do here because I want to save the peels to make vegetable stock for other dishes. Grate the carrots on the rough side of the grater.
2
2. Roughly chop the herbs and the garlic, then sprinkle over some Maldon salt and chop through again until the herbs and the garlic are quite past-ie. Put this into a bowl.
3
3. Whisk in the lime juice and the vinegar and taste.
4
4. Toast the poppy seeds in a small frying pan. Stir the seeds through the carrot and serve.
Categories & Tags
Soups and Salads