Fresh apricot flapjacks
(4.8/5)
Servings
16
Prep Time
15 mins, cooking time: 50 mins
Ingredients
115 g Flora 100% Natural Ingredients
115 g golden syrup
55 g soft brown sugar
175 g rolled oats
55 g dried apricots, chopped
55 g raisins
Instructions
1
1. Grease an 18cm (7-inch) square shallow tin.
2
2. Melt Flora, syrup and sugar in a saucepan, stirring until the sugar has dissolved.
3
3. Stir in the rolled oats, apricots and raisins.
4
4. Spread the mixture in the prepared tin.
5
5. Bake in a pre-heated oven at 180°C, 170°C fan, gas mark 4 for 30-35 minutes.
6
6. Cut into 16 pieces and leave in the tin until cold.
Categories & Tags
Baking