Coriander chutney
(4.8/5)
Servings
makes about 150g
Prep Time
20 mins
Ingredients
100g fresh coriander, washed and roughly chopped
60g ground almonds
4 tbsp lime juice and zest
1 tsp salt
2 tsp brown sugar
2 tbsp olive oil
1 tbsp of coriander seeds, toasted
2 small green fresh chillies, washed and roughly chopped (optional)
Instructions
1
1. Place everything into a blender and pulse until you have a smooth, pesto-like consistency. Adjust seasoning to your taste and keep in the fridge until you want to use…
Categories & Tags
Sides and SnacksStartersGluten freeIndianSuitable for Passover