Cheesy potato rounds - for Shavuot
(4.8/5)
Servings
8
Prep Time
10 mins
Ingredients
1 pack Violife EPIC Mature Cheddar Flavour Grated
100g Violife Creamy Original
4 large potatoes, baked whole with their skin on for about 40 minutes
1 rosemary sprig, chopped
1 garlic clove, minced
50g lamb’s lettuce
2 tbsp olive oil
Salt & Pepper
1 tbsp smoked paprika
Fresh oregano
Instructions
1
1. Trim the ends of the potatoes and slice them into 1cm thick rounds.
2
2. Brush with oil and sprinkle with salt, pepper, garlic and rosemary.
3
3. Place the potatoes on a grill rack, olive oil side down and grill for 5-7 minutes on each side.
4
4. In a bowl, mix together the Violife Creamy with paprika and chopped oregano.
5
5. Spread the mixture on top of the cooked potatoes, top with lamb’s lettuce and sprinkle with Violife EPIC Grated.
Categories & Tags
Festival CookingMain CoursesSides and Snacks