Caramelised Pineapple & Tofu
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Caramelised Pineapple & Tofu

(4.8/5)

Prep Time

25 mins, cooking time: 30 mins

Caramelised Pineapple & Tofu

Ingredients

270 g chopped pineapple

500 g diced tofu, fried

1 clove garlic, finely chopped

2 tbsp tamari / soy sauce

1 tbsp superfine (caster) sugar

2 spring onions (scallions), sliced

salt and freshly ground black pepper

To garnish: 2 tbsp chopped coriander (cilantro)

cooked long-grain rice to serve

Instructions

1

1. Put the pineapple, tofu, garlic, tamari or soy sauce, and 1/2 cup (120 ml water) into a Dutch oven (casserole).

2

2. Add the sugar, spring onion (scallions) and season with salt and freshly ground black pepper. Stir well.

3

3. Set the Dutch oven over medium heat and cook for about 30 minutes, until the liquid has reduced by half.

4

4. Transfer the stew to a serving dish, garnish with the coriander (cilantro), and serve over hot rice.

Categories & Tags

Festival Cooking