Baked chilli potatoes
Servings
4
Prep Time
total: 50 mins
Ingredients
4 Maris Piper potatoes
1 tbsp olive oil
1 garlic clove, minced
1/2 onion, chopped
2 tomatoes, diced
Chilli spice mix: 1/2 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp oregano
250 ml water
2 tbsp Yondu
1 can black beans, drained and rinsed
4 spring onions, sliced
1 bunch of fresh coriander
Instructions
1. Preheat the oven to 200 degrees. Prick the potatoes all with a fork and place them on a baking sheet with oven paper. Drizzle olive oil on top of each potato. Bake them for 45 minutes flipping them half way through.
2. In a pot over medium heat combine olive oil and garlic. Sizzle these until garlic starts browning for about 30 seconds.
3. Add onion and stir-fry for 5 minutes until translucent.
4. Add diced tomatoes and spice mix and stir-fry for 5 more minutes.
5. Add beans, water and Yondu and simmer for 15 minutes.
6. Once cooked, turn off the heat and slightly smash the beans with a fork. Add fresh spring onions and stir well.
7. When potatoes are cooked, make a slit down the middle and slightly open them. Scoop the chilli onto each potato and serve with a generous amount of fresh coriander leaves and sliced spring onions.