5 ingredient Biscoff cheesecake for Shavuot
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5 ingredient Biscoff cheesecake for Shavuot

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5 ingredient Biscoff cheesecake for Shavuot

Ingredients

For the base:

150 g Biscoff biscuits

60 g Stork vegan baking block

For the filling:

100 g biscoff spread

500 g vegan cream cheese

30 g icing sugar

Instructions

1

1. Crush the Biscoff biscuits into a fine, crumbled texture.

2

3. Melt the Stork margarine, then mix with the biscuits.

3

4. Tip mixture into a springform pan, flatten, and leave to set in the fridge for 20 minutes.

4

5. Combine and blend the filling ingredients.

5

6. Once the base has set, pour filling over and smooth.

6

7. Leave to set in the fridge overnight.

7

8. To decorate, melt Biscoff and smooth over the top. Crumble and add biscuits as you please!

Categories & Tags

BakingDessertsFestival Cooking