Currently Browsing: Features 508 articles
JVS Pre-Purim 2025: Hamantaschen, Dancing & Meaningful Vibes
Last night’s pre-Purim gathering was an absolute vibe! The energy was through the roof as our kitchen turned into a full-on singing, dancing Hamantaschen factory. Everyone got into the Purim spirit, experimenting with both classic and out-of-the-box fillings. Savoury highlights? Tofu, spinach & sun-dried tomatoes, plus mushroom, spinach & olives. Sweet options? Poppy seed, strawberry […]
Nature’s Pantry: Edible Plants of Hampstead Heath & Guided Foraging
Ever wondered which wild plants are actually edible? Or just fancy a wholesome day out in nature? Well, here’s your chance! Join us on Hampstead Heath for a guided foraging walk (spaces are limited, so book ahead!). Led by London National Park City Ranger Michael Green, we’ll spend 2.5–3 hours learning to identify 10–15 edible […]
JVS Community Shabbat Dinner: Celebrating Tu Bishvat 2025
Last Friday night, we had the most amazing three-course dinner, all thanks to the JVS chefs and volunteers. It was a proper treat, especially because it was all about Tu Bishvat – the Jewish New Year of the Trees. The meal was packed with fresh and seasonal veggies, celebrating everything nature has to offer. You […]
Lara Balsam’s Restaurant Review: Tofu Vegan
On an especially rainy and chilly February day, I was excited to try some warming Chinese fare at Tofu Vegan in Golders Green. One of five branches scattered across London, their NW11 site is a stone’s throw from JVS, conveniently located opposite the old Hippodrome and is well serviced by numerous buses as well as […]
Purim 2025 at JVS
Join us for Pre-Purim Fun: Baking, Stories & a Sprinkle of Fancy Dress. A cosy, laughter-filled time in the JVS kitchen awaits! We’re getting together the day before Purim to bake some mouth-watering vegan hamantaschen (yes, the ones with the delicious centres, sweet and savoury options). You’ll get to take them home—whether you share them […]
Six Inches of Soil: A Conversation on Sustainable Farming
Yesterday evening at JVS, we hosted a screening of Six Inches of Soil, followed by a Q&A session. The panel discussion was more than just a talk—it felt like an inspiring call to action. The film, which delves into the shift towards regenerative farming in the UK, brought together a panel of experts who each […]
Jerusalem: Should Jews Go Vegan?
Richard Schwartz: “I am proud to live in Israel, the eternal home of the Jewish people and arguably the vegan capital of the world, with a relatively high and very rapidly growing percentage of vegans and a leading role in developing plant-based substitutes for meat and other animal products. This is as it should be […]
Join Us for a Special Tu B’Shevat Friday Night Dinner, 21 February 2025
Looking for a delicious way to spend your Friday evening? Come along to our special three-course Friday night dinner, lovingly prepared by our talented JVS chefs and wonderful volunteers. This meal will have a delightful Tu B’Shevat theme, celebrating the best seasonal vegetables and bringing people together over good food, great company, and a shared […]
Mushroom Leather: The Future of Vegan Fashion and Sustainability
Mushroom leather (aka mycelium leather) is shaking up fashion as a sustainable, cruelty-free alternative to traditional leather. Made from fungi roots, it’s biodegradable, durable, and seriously luxe. Big brands are on board. Stella McCartney dropped the Frayme Mylo™ Bag, a high-fashion piece made entirely from mycelium leather. Adidas reworked its iconic Stan Smiths with a […]
A Taste of India: FND 24th January 2025
Last week’s Friday Night Dinner was a truly special evening, filled with connection, community and the irresistible aroma of delicious plant-based Indian cuisine, prepared by the talented Chef Nishma of Shambhu’s. Guests gathered to enjoy a delightful feast that showcased the rich flavours of North Indian and Gujarati dishes, creating a wonderful sense of togetherness. […]