Jewish, Vegan & Sustainable

JVS is the UK Jewish community’s non-profit dedicated to promoting food ethics, sustainability, and concern for all living creatures.

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Upcoming Events

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YJVS Restaurant Club

Mon, 29 Jun 2026, 19:00

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£20 - £25

Bagel and summer cooking with chef Karyn

Sun, 12 Jul 2026, 15:00

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Latest Articles

23 June 2026•Rachael Ashmore

‘Okja’ Plant-Based Bakery is Expanding to Liverpool Street!

Okja (oak-jah) is a quality-centred, plant-based South African bakery, originally founded by David Avron Chait in Cape Town. They are known for their unique, sustainable, homemade speciality bakes and beverages.

19 June 2026•Rachael Ashmore

Upcoming event: Bagel & Summer Cooking with Chef Karyn

Learn to bake bagels from scratch & cook several delightful fresh toppings! Sunday 12th July @3pm

18 June 2026•Rachael

The 73 year old raw Vegan Powerlifting Champion & Fitness Coach

Dr Doug Graham has followed a raw, plant-based lifestyle few for almost 50 years, and has been powerlifting since the age of 57!

Latest Recipes

Explore recipes

17 June 2026•5 servings

Easy-Peasy Pizza Cheese

Difficulty:medium

5 June 2026•20•3 servings

Simple Mushroom Skewers

Difficulty:easy

3 June 20260•4 servings

Refried bean dip

Difficulty:easy

About JVS

We are a community dedicated to exploring the intersection of Jewish values and veganism. Through events, education, and advocacy, we promote ethical eating, environmental stewardship, and compassionate living in line with Jewish traditions.

Learn More About Us