
Servings
6
Prep Time
15

1 whole celeriac
Juice of one lemon
Juice of one lime
15 dried apricots, chopped
10 sundried tomatoes, chopped
ā tablespoons of olive oil
Salt and pepper to taste
Chopped walnuts to serve
1. Grate the celeriac and then stir in all the other ingredients.
2. Serve with a side portion of avocado and humous with some broken up walnuts sprinkled on top.