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Choco blue macarons
This recipe is from Violife.
Spinach risotto
This recipe is from Violife.
Crunchy veggie tarts
This recipe is from Violife.
Beetroot Carrot Cake
This recipe is from Violife.
Raw Burgundy Broccoli Slaw with Red Cabbage, Red Onion and Vegan Mayonnaise
This recipe is from Burgundy Broccoli.
Vegan parsnip tahini spread – for Pesach
This recipe is from the Jewish Chronicle. Enjoy this rich and creamy vegetable spread during Passover this year – there’s an Ashkenazi version for those avoiding kitniyot.
Chestnut and cauliflower soup – for Pesach
This recipe is from the Jewish Chronicle. A dairy-free soup with a satisfyingly creamy texture.
Sesame Burgundy Broccoli with Oriental Salad and Agave, Ginger and Soy Dressing
This recipe is from Burgundy Broccoli.
Vegan Nutty Chocolate Chip Cookies (Kosher-for-Passover)
Introducing: the ultimate Passover cookie from Jewish Food Hero. During Passover, it feels nice to enjoy nourishing homemade treats that are good for us. I’ve adapted a traditional chocolate chip cookie recipe to use all plant-based, healthy ingredients that are Kosher for Passover. If you eat Kitni, no-one – from your kids to your husband […]
Poutine
Recipe from the newly released Storecupboard Vegan by Laura Veganpower and Sébastien Kardinal. Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, […]