The Wonders of Tahini with Michelle Rose

Join Michelle Rose to learn how to make the most of tahini and create a whole vegetarian meal – sweet and savoury - using this versatile ingredient.

This event is being run by JW3. Click here to book tickets.

Tahini is a remarkable ingredient made from toasted ground hulled sesame seeds. It's used in Middle Eastern, Turkish, Greek, North African and Bulgarian cuisines, served as a dip on its own or as a major component of dishes including hummus, baba ghanoush and halva.

July 13th, 2017 7:30 PM
JW3
341-351 Finchley Road London
London, NW3 6ET
United Kingdom

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https://www.jvs.org.uk/civicrm/?page=CiviCRM&q=civicrm/event/info&id=8&reset=1
Jewish Vegetarian Society
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