The livestock sector is a major emitter of greenhouse gasses, contributing at least 14.5% of all global GHG emissions. This recently led Chatham House to warn that it is unlikely that global temperature rises can be kept below two degrees Celsius in the absence of a radical shift in meat and dairy consumption.
The discussion will centre around the links between meat and dairy consumption and climate change, pathways to lower consumption, and mitigation potential from encouraging a shift towards growing more plant proteins domestically, as well as other policy recommendations.
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