Currently Browsing: Festival Cooking 32 articles
Pesach Pizza
Pesach Pizza Author: Sonya Sargent Serves: 2 This is the perfect thin crust pizza! It can be eaten anytime, but with Kosher for Passover cheese, it may be eaten during Passover. Choose any toppings you like, mushrooms, olives, onions, Basil, etc. But remember:- anything too soggy on top of the matzo crust will make it […]
Vegan Gefilte Fish
A delicious vegan version of the traditional Ashkenazi Jewish appetiser, Gefilte Fish.
Rosh Hashanah – Pomegranate, Watercress and Chicory Salad
Pomegranates and sesame seeds are popular ingredients during Rosh Hashanah and this recipe makes use of both.
Shabbat – Mixed-Bean Cholent with Tempeh
A warming Shabbat cholent made with barley, beans and potatoes, from ‘The Vegetarian Shabbat Cookbook’.
Shabbat – Chickpeas in Spanish Sauce
The combination of chickpeas with red and green peppers, tomatoes and fiery chillis adds a Spanish twist to a delicious dish, great for a Shabbat dinner.
Shabbat – Canyon Cholent
A hearty lima bean and vegetable cholent originating in the legendary, rural section of Los Angeles called Laurel Canyon.
Shabbat – Chilli Tofu
An impressive tofu dish with a nice balance of sweetness, heat and acidity – perfect for a Shabbat dinner.
Shabbat – Thai Cholent
A mild Thai curry style dish, simple to make and full of flavour – ideal as the main course for Shabbat lunch.
Shabbat – Pashtida (Tasty Eggless Quiche)
A delicious gluten-free quiche, with more protein and fibre and less fat than regular quiche, plus lots of vegetables.
Shabbat – Challah
An amazing vegan challah recipe – you won’t be disappointed! – courtesy of Jim Feldman.