Features
JVS’ 52nd AGM with guest speaker Ori Shavit, 30th April 2017
This is your chance to hear about our recent activities and future plans. Our guest speaker this year is Ori Shavit. Ori is an Israeli food writer, food critic and leading promoter of the Israeli vegan cuisine and vegan culture, animal liberation and green lifestyle. She publishes recipes on her blog vegansontop.com, which has twice won […]
News
Is any meat today kosher? asks Rabbi David Rosen, Times of Israel
When I served on the Cape Beth Din in South Africa, I had to join my colleagues in visiting the slaughterhouses and checking up on the shochtim. The kosher slaughterhouse in Cape Town was part of a general slaughterhouse complex enabling me to view the process of killing animals in both places. What I saw […]
Recipes
Aubergine with cashew pesto and sweet tomato tabouleh
This simple, tasty bake takes no effort whatsoever and is a complete meal, with the cashews adding great protein to this dish. Recipe from Honestly Healthy: Eat With Your Body in Mind, The Alkaline Way by Natasha Corrett and Vicki Edgson. Photography by Lisa Lindner. Published in hardback by Jacqui Small. Available now in full […]
