The new vegan cooking school will feature beginner and advanced courses for all skill levels, writes Audrey Enjoli for Live Kindly:
‘According to its founders, Mindy Poortinga and Heather Heath, Vegas Vegan Culinary School and Eatery is the first, non-accredited vegan cooking school and deli in the US.
The non-accredited school has a target launch of April 1. It will include more than 40 classes each month, both in-person and online. Limited in-person classes will also be available for teens and children.’
Read the full story here.