Rabbi Yuval Cherlow advocated rabbinic approval of cloned meat “so that people would not starve, to prevent pollution, and to avoid the suffering of animals.”
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Come and retell the Haggadah of our ancestors at a cosy, warm and friendly seder with a sumptuous creative menu designed by vegan chefs. There’ll be a home-grown created-by-the-community feel and spaces for kids to run free.