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The vegetarian option is no longer the short straw when it comes to simchah catering – The Jewish Chronicle

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Crudité garden by Celia Clyne Catering

Side orders are taking centre stage, says Victoria Prever.

Vegetables are no longer a second-class food group. Veggies are not just the understudies. They add colour, texture and flavour to menus and are slowly taking more limelight.

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