The vegetarian option is no longer the short straw when it comes to simchah catering – The Jewish Chronicle

Crudité garden by Celia Clyne Catering

Side orders are taking centre stage, says Victoria Prever.

Vegetables are no longer a second-class food group. Veggies are not just the understudies. They add colour, texture and flavour to menus and are slowly taking more limelight.

Click here to read the full story.

I agree to have my personal information transfered to MailChimp ( more information )

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Jewish Vegetarian Society
Close Cookmode