The vegetarian option is no longer the short straw when it comes to simchah catering – The Jewish Chronicle

Crudité garden by Celia Clyne Catering

Side orders are taking centre stage, says Victoria Prever.

Vegetables are no longer a second-class food group. Veggies are not just the understudies. They add colour, texture and flavour to menus and are slowly taking more limelight.

Click here to read the full story.


Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Jewish Vegetarian Society
Close Cookmode