Chocolate Mousse

Image of Chocolate Mousse in individual glasses

Image of Chocolate Mousse in individual glasses

Chocolate Mousse
Recipe Type: Vegan
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Serves: 4
The beauty of this recipe is that it’s quick and easy to make and non-vegans are often surprised to learn that it’s made from tofu – it’s so rich and creamy – you’d never guess! How often do you come across a chocolate dessert that’s full of protein?
  • 1 x 350 g box of silken tofu
  • 200 g dark chocolate
  1. In a blender, or using a hand blender, puree the tofu until smooth.
  2. Pour some water into a large saucepan and bring to the boil. Meanwhile place 3/4 (150 g) of the chocolate into a smaller saucepan and place this on top of the large saucepan, thereby allowing the chocolate to melt.
  3. Add the melted chocolate to the pureed tofu and blend thoroughly.
  4. Pour into 4 or 5 individual small dessert bowls and chill in the fridge for one hour or more.
  5. Grate the remainder of the chocolate and sprinkle over the mousses before serving.




I agree to have my personal information transfered to MailChimp ( more information )

Leave a Reply

Your email address will not be published. Required fields are marked *

Jewish Vegetarian Society
Close Cookmode