Celeriac Salad

Feb 22, 2017     No Comments   
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Jess Gold's Celeriac Salad

Celeriac Salad
 
Delicious and healthy and fresh!
Author:
Serves: 6

Ingredients
  • 1 whole celeriac
  • Juice of one lemon
  • Juice of one lime
  • 15 dried apricots, chopped
  • 10 sundried tomatoes, chopped
  • ⅚ tablespoons of olive oil
  • Salt and pepper to taste
  • Chopped walnuts to serve

Instructions
  1. Grate the celeriac and then stir in all the other ingredients.
  2. Serve with a side portion of avocado and humous with some broken up walnuts sprinkled on top.

 

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Further Information

Glass Walls

Paul McCartney once said " If slaughterhouses had glass walls, everyone would be a vegetarian". Watch Glass Walls to find out why everyone would be vegetarian if slaughterhouses had glass walls.

Meet Your Meat

Actor Alec Baldwin exposes the truth behind the factory farm.

The Suffering of Farmed Animals

Animal Aid secretly filmed at randomly-selected UK farms farms between 2007 and 2010.

Further Information

Give it up, guys

The Guardian, Saturday 1 March, 2008.

Feast or Famine: Meat Production and World Hunger

by Mark Hawthorne

Further Information

JVNA

The Jewish Vegetarians of North America have a wealth of useful information on their website.

Micah Publications, Inc

Read interesting essays and stories at Micah Publications, Inc

Further Information

NHS

For advice about healthy vegetarian diets, visit the NHS Live Well website.

Planeat

Planeat traces three men's life-long search for a diet which is good for our health, good for the environment and good for the future of the planet. It’s available to watch at the Planeat website for £4.10. (All money raised from sales is put towards the marketing of the film and its message: "to help people eat in a more healthy and environmentally sustainable way".)

Forks Over Knives

Forks Over Knives (available as a film and book) examines the claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The film traces the personal journeys of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Both the book and DVD are available fromAmazon.

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